The thick cut of 420 days grain fed F1 kuroge washu bred wagyu with a marble score of 6 from Australia ($198) is a really flavourful and sure to be a crowd pleaser. The 1.1kg steak that is cooked on the bone can easily be shared amongst 2 - 4 people depending on your appetite. This place is one of my favourite steakhouses to go to on special occasions.

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