I'm always craving for the prawn paste chicken ($9) here cos it's really yummy! First time trying boiling hot assam fish head ($20) and it's good too! 😋 Had sambal kang kong ($9 for medium) cos they ran out of sweet potato leaves. -
Hai Zhong Bao Live Seafood (Ghim Moh) (海中寶)
#01-01 Ghim Moh Valley, 25 Ghim Moh Link, 270025
-
#singapore #igsg #sgig #lifestyle #instagood #sgfoodie #explore #instadaily #instafood #foodporn #foodgasm #travel #exploresg #travelgram #bbctravel #onthetable #sgeats #eathealthy #burpple #jiaklocal #hawkerfood #sgdinner #8dayseat #onthetablesg #seafood #zichar #assamfish #prawnpastechicken