Out of curiosity, I chose to try on the Wok-Fried Big Prawn Bee Hoon. The plate of Big Prawn White Bee Hoon was yummy. Coupled with a generous amount of pork lard which elevates the dish's fragrance together with the chopped onions and garlic.

If the dish is ordered on ala carte basis, here's the pricing, $16.90 for Big Big Prawn (大大虾) & $19.80 for Big Big Big Prawn (大大大虾). The name of the prawn mee sounds playful, isn't it?

The first mouthful was surprisingly delightful - A burst of Wok Hei Flavours in my mouth and the stock is totally awesome with umami flavours. It was thick but it does not bring out the heady prawn head taste which is what I prefer. It won't go wrong ordering this.