The midnight horfun (M/$9) and salted egg sotong (S/$18) were clear winners of the night. The hor fun noodles had a qq texture and the egg gravy lent it a creamy taste. The sotong had a form bite and the salted egg batter was crunchy and flavourful, one of the best renditions had so far. Less impressed with the coffee pork ribs (S/$8, too sweet for me) and the proprietary Mingzhu rolls (6pc/$12, fried tau pok stuffed with salted egg, ham, mushroom and who knows what else. But generally not a fan of Chinese mushrooms).
#sgfoodie #sgfood #zichar #horfun #sghawker #saltedegg #sotong #porkribs #singaporefood #instafood #burpple