Had a chance to experience the 5 Course Omasake by Chef Matsuhisa at Nobu Kuala Lumpur with a beautiful view of KL Tower and KL skyline. The Courses consists of 2 Cold 2 Hot and 1 dessert. Start with appetizer, it's three pcs of white fish, lemon yuzu sauce, corriander with cucumber, which taste sour but the yuzu sauce damn good. Move to 2nd course is Tiger shrimp tempura with ponzu sauce, chives and salad at the bottom. Somehow the taste it's just like normal fried shrimp la, nothing really special about it. The next is Seared Tuna with Sashimi Salad, sesame oil and Matsuhisa Dressing. The one that make it delicious beside the very soft Tuna is that Matsuhisa Dressing which compliment each other. For me, 4th course is the highlight of the evening. It's a Grilled Beef Tenderlion with Shimeji Mushroom and My one is just Medium Rare and it's so juicy and so tender. It comes with three sauces. Normal Teriyaki Sauce, Chili Sauce, and Rokotomiso Sauce which is the best among all. The 5th course is the Dessert. It's a doughnut with Dark Chocolate filling, surround with Pistachio and served with Pandan Ice Cream. The plating is very nice tho. Their service is very nice which match the location itself. 56th floor with its own lift. Overall, for RM280, it's worth once in a blue moon.