After a long wait (thanks to a missed order), the lobster finally made its way to Singapore. 🙄🦞 Toasted brioche roll filled with fresh, chunky, sweet lobster meat, spiced with a local laksa blend of coconut, boiled egg, and lemon, then topped with laksa leaves. Served with fries and mesclun salad drizzled in vinaigrette dressing. The laksa flavour is mild enough to appeal to most, including tourists, as it’s not spicy at all. While the lobster itself was cold, the brioche was hot and crusty on the outside, staying fluffy inside. A nice twist, but not mind-blowing. Thick-cut fries were a highlight, better texture compared to their shoestring version.