Under #Burpple's invite, I got to try #CanvasGelato's entry for the competition!
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The small outfit in Central Square is offering a beverage and two types of dessert using three of Dilmah's wide range of teas. The iced tea may be somewhat of an acquired taste for some, but I enjoyed the herbal "liang teh" profile that stems from the Herbes de Provence and a hint of lavender added to the Ceylon tea. My friend (hand model lol) said that adding the milk helps to reduce the astringency that Ceylon tea tend to have.
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The Te-affogato replaces the espresso shot with Dilmah's Rose with French Vanilla tea, combined with a scoop of sour cherry gelato. This would be the perfect dessert drink in a Lolita tea party given the strong floral and fruity notes.
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The peppermint tea sorbetto is quite apt as a refreshing palate cleanser, but I'm not thrilled about the unpleasant aftertaste.
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Thanks @Burpple for the invitation, and Bryan from @CanvasGelato for hosting us!