Lee Hong Kee is one of the stalls at Tiong Bahru Market which attracts a long queue no matter what time you go. I managed to get some of their freshly made sio yok during my recent visit.

It's hard to resist sio yok when it comes hung on the rack fresh out of the oven. The golden brown crackling and the alluring aroma just makes me sallivate.

Their char siew is decent but I really enjoyed the super crispy crackling on their sio yok.