Out of the abalones I've tried this year, I especially like the ones at Madame Fan, and Yan Ting too. They are firm, yet soft to the bite, and came with a sweet briny taste.
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And for this dish, the tofu wasn't just an accompaniment, it stands out with its soft texture and eggy flavours. If you're too shy to go for a second helping of the abalone, go for the tofu!
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Their CNY menu is still available till‪ 19 February 2019‬.
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[Tasting]