Korean fried chicken, that is really quite similar to chicken popcorn bites. The star instead, is the bubbling army stew in the background. Surprisingly, the squidball inside has none of that starchy blandness of typical factory-made squid/meatballs. It's flavourful and springy (made in-house?). Couple that with ramen noodles, melty rice cake slices, a gochujang-kimchi soup base that gets more intensely flavoured/saltier(:P) the more you stew it - the spoons just kept going.
Definitely one of the better, if not, the best army stew soup I have had

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