Smoky with a bold aroma of wok hei / breath of the wok, their rendition falls on the spectrum towards the dry sweet side.
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Less eggy than elsewhere but still sufficient, with the eggs carrying a smoky sweet note and a light crisp texture. The other ingredient that stands out is the generous garnish of crisp bean sprouts.
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The noodles are the star, slippery with a soft chew, sweet salty savoury and smoky unctuous with enticing flavour.
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Char Kway Teow
Chomp Chomp Fried Kway Teow Mee
@ Chomp Chomp Food Centre, 20 Kensington Park Road #01-35
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html

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