Chewy and fudgy homemade brownie served with imported vanilla bean ice cream from New Zealand. I got an extra serving with compliments of Shoebox Canteen, special thanks to Fiona. There were some mint leaves and blueberries atop the ice cream, both go very well with the ice cream, creating a wholesome tasting with the brownie. The Gingerbread man biscuit was home-baked by a lady who is a lawyer by profession. I'm really impressed and thoroughly enjoyed my lunch today.