When it comes to clubbing, two things come to mind. How much vodka do I have left to bring, and where should I suggest we dine. Nosh from @foodsmithsg at Liang Court's Let's Eat was quite a wait, but the night was young, so no mind.
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This Truffle Mushroom Beef Burger ($10.90) is a ground patty topped with chunky shrooms that are cooked in generous drizzles of truffle oil. An appetising scent wafts up as you tuck into the medium-well beef, seasoned with pepper and onions. It oozes with juiciness and not grease. Take in the robust and heavy flavours between the lightly toasted buns 🍔
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@foodsmithsg is open all day and night (save Sundays). With a budget under ten, their Salted Egg Yolk Chicken Burger ($8.90) is a filling one. It's a hunka crispy battered chicken spread with SEY sauce that carries curry flavour and mild spice. Cash only though!