Last weekend’s brunch at Little Farms’s newest myVillage dining outlet was a hearty affair! We had the:

~Aussie ($28)
~Rump Steak & Eggs ($26)
~Serangoon Slaw / Dirty Rice
~Muscovado Carrot Cake ($12)
~Pistachio Raspberry Rose Cake ($15)

The Aussie is a good solid big breakfast made up of the usual suspects like eggs, beans, portobello, tomato, sausage, bacon (this was really good though, thickly cut and so crispy!) and sourdough. The Rump Steak & Eggs was also executed well; we liked that the steak was well-seasoned and had a nice flavour although texture-wise it wasn’t the most tender. We paired these with a couple of sides - Serangoon Slaw and Dirty Rice. The former had a nice citrusy touch to it, while the latter was nicely flavoured with Latin spices. We ended our meal with a couple of cakes, where the Muscovado Carrot Cake stood out best with its moistness and nutty crunch.

This place is pet-friendly too, so you can bring along your furry cuties when you dine here. After your meal, you can also check out their grocery store for fresh produce!