This comprised tempura prawns, chicken, onsen egg, shiitake, pumpkin, corn and lady's finger on Japanese rice and drizzled with tendon sauce. You can order additional items on an ala carte basis.

We queued for more than 30 mins to get into restaurant; This even after we leapt frog a few larger parties.
Everyone has been raving about the place so I'm wondering whether we were the only ones who think it's really not that great. The prawns were flavorless, almost and the sauce was too savory and not sweet enough for my palate. The batter was also slightly heavy. I personally think Teppei does a better job at tempura.