Korean steam egg is different from the usual steam egg we cook. It is surprisingly soft and fluffy! I wonder what's their secret.... hmmm. However, I find the portion a 'lil too large. Korean cuisine is different from the zi char we're familiar with, so this huge portion (same size as the kimchi soup) is too much for my family and I to share. But if you're an egg lover, then this will be a wonderful dish for you and your family or friends!