*Antoinette will close all its operations on 30 June
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Ondeh Ondeh version of Kaya Toast
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Chef Pang’s house-made pandan kaya; a light yet divinely rich concoction of coconut cream and pure pandan juice, smeared across crisp Italian ciabatta and lastly topped with French butter, coconut shreds and gula melaka syrup
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The kaya was creamy and a nice pandan fragrance
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And the generous French butter tones down the sweetness from the gula melaka syrup
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A truly Onde(licous) experience
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