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Shangri-La Hotel, Singapore
Shangri-La Hotel, Singapore
22 Orange Grove Road, Singapore
The Festive Booth
The Festive Booth

Get your CNY goodies and treasure pot at the pop-up booth at the main lobby.

✏epinosh 🍴
✏epinosh 🍴
Level 9 Burppler · 1527 Reviews
Jan 26, 2014
in 🐎Lunar🍊🍊春节🐎
Shangri-La Hotel, Singapore
Shangri-La Hotel, Singapore
22 Orange Grove Road, Singapore
Safiya by Shangri-La Singapore, crafted by Ara Sayegh, Head Chef, Middle Eastern Cuisine, An exclusive takeaway-and-delivery concept offering an authentic Middle Eastern dining experience to savour and share.
An exclusive takeaway and delivery-only concept of Middle Eastern cuisine has just been launched by Shangri-La Singapore.
Shang Palace @shangrilasg has introduced new rice dumpling creations as well as signature flavours for this Dragon Boat Festival .
Enjoy the Mothers’ Day afternoon tea set at home!
Ballroom
Festive Set Lunch & Dinner specially curated by Executive Chef Mok are available at Shang Palace @shangrilasg from 21 Dec 2019 to 1 Jan 2020.
Designed log cakes, a range of gourmet treats, premium hampers are available for takeaways at Shophouse, located at the @shangrilasg till 5 Dec 2019.
A Limited Edition Christmas Signature Carousel Cake ($298.00) made with pain d’epices (French spice cake), orange marmalade, and jivara bavaroise.
#Xmas2019 🎄 This Cocoa Bean Strawberry Log Cake (of moist genoise sponge, strawberry juice and strawberry inspiration cremeux, tucked under a vibrant red glaze) is one of the new festive creations and gourmet takeaways you'll find available at Shophouse, located at @ShangriLaSG Tower Wing Lobby.
Braised Fish Maw with Chinese Yellow Wine 酒香烩花胶 •SGD 218++ Part of 6-course Hairy Crab Set Menu• • Chinese food may not be the most photogenic, but this dish is just simple yet pretty amazing in its own way.
Steamed Hairy Crab (清蒸大闸蟹) •SGD 218++ Part of 6-course Hairy Crab Set Menu• • Hairy crab season returns to Shang Palace as Executive Chinese Chef Mok Kit Keung encapsulates the essence of the seasonal crustacean with a selection of delectable ala carte dishes and a six-course hairy crab set menu, available daily from 1 October to 30 November 2019 for lunch and dinner.
As a time for families to be together, Mid-Autumn Festival’s typical food is mooncake which symbolizes reunion, so enjoy this night with your loved one by eating mooncakes and appreciating the spectacular beauty of the fullest and brightest moon.
See more food at Shangri-La Hotel, Singapore ›
✏epinosh 🍴
🐎Lunar🍊🍊春节🐎
✏epinosh 🍴
Shang Palace (Shangri-La Hotel Singapore)
Shang Palace (Shangri-La Hotel Singapore)
22 Orange Grove Road, Singapore
Lim Chee Guan (New Bridge Road)
Lim Chee Guan (New Bridge Road)
203 New Bridge Road, Singapore
Crystal Jade My Bread (Compass Point)
Crystal Jade My Bread (Compass Point)
1 Sengkang Square, Singapore
Koi Kei Bakery
Koi Kei Bakery
56 Temple Street, Singapore
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