This is an evolution of a creation by Chef Jolene at one of Artichoke's "Young Guns Brunch Takeover" event that took place many months ago. It's all "grown up" now to become a streamlined, elegant thing but still packing that in-your-face flavour combination.
Renamed the "Bacon & Crab Sandwich", this has a slab of the infamous Artichoke maple-glazed bacon and a heap of spicily-seasoned crab pate on a slice of rye sourdough. Bonding these smoky-sweet and savoury elements nicely together are a sunny-side-up fried egg, some refreshing, crunchy cabbage and a fusion form of harissa (which is a Tunisian chilli pepper paste).
If you are seeking something bold for your weekend brunch, this sandwich should do the trick.