Sitting handsomely on the corner of Medan Damansara’s best food row, Tiki Taka opened its doors a few weeks ago to serve the locals a wide range of pinxtos (small savoury snacks commonly eaten in northern Spain, RM3-9) and more than 10 types of tapas (RM18-24). Safe to say that good things sure come in small packages.
My pick from this loot is the flavoursome Singapore Chilli Prawns Tapas (RM24) served with deep-fried mantou buns. There were at least four luscious prawns in this thick potage! Other menu highlights include Asian-style Surf-and-Turf, Thai chicken with kaffir lime prawn (RM18), creamy slipper Lobster in a charcoal brioche bun (RM9), Crab & Cream cheese bun (RM9).
There are also pizzas, a full-fledge weekend breakfast menu and two curated dinner menus that all demand two or more visits back. Def a place to keep in mind for when you’re out with a group with a seemingly impossible list of cravings.