1) Kagoshima A4 Ribeye which I wished had a little more even marbling but it was definitely melt-in-the-mouth tender! Comes with black truffle shavings for extra indulgence.

2) Chicken Heart & Gizzard Salsa- not a fan of the chicken heart / gizzard but the rempah was so good I’ll be back to try the main!

3) Foie Gras pan fried with buah keluah +shiitake. Creamy, and pretty tasty. Loved the flavors of buah keluak with shiitake!

4) Spanish Iberico Collar (with kimchi) - thought it was decent but slightly on the dry side.

The mains here were decent though the execution of certain elements could be improved; I loved the incorporating of local flavours which made the meal very enjoyable! In fact, their ala carte menu looks very interesting - will be back to utilize my #burpplebeyond 😛

Thank you @unclekiisu for having us and #burpple for extending the invite!