Since Burpple is featuring Chinese restaurants this month and I'm stuck in the library studying/on a restcricted diet (thanks doc), here's a picture of a hidden gem in Marina Bay Sands. While the picture looks far from appealing, this is probably the best 香酥鸭 that I've had in Singapore thus far. Crispy skin, juicy and tender meat that has been well seasoned, this is like an Asian duck confit that has been given a major upsize. To top it off, the pricing at Yú Cuisine is not exorbitant despite its location. The prices here are probably on par with most other Chinese restaurants out there. Also, unless you're okay with paying $5 per pax for 小菜, skip the crispy fried salmon skin they serve to you upon arrival.