Arriving here on a Sunday afternoon, led by a Kway Teow Mee recommendation from a fellow Burppler.. I descended on this market in AMK to see some queues. There was a queue for Laksa, Lor Mee, Kway Chap. Chia Keng's noodles were aptly described. "Al dente" mee pok sitting on a special mix of shallot/soy based sauce. This ranks v v highly in the list of mee poks to eat in SG. The Bak Kut Teh (Seng Kee) was no slouch either. Apparently they have been here for years since the market opened. Flavourful soup, the light and pepperly type. The fresh ribs were cooked just nice, retaining the meat texture unlike some overcooked version. The champion for today is the pig trotters. Try it. I had a plate of mainly skin and "collagen". Nothing was left on my plate after 20mins. 👍