Yummy for anyone who is a fan of 黑糯米 (pulut hitam). Instead of coconut milk, it's topped with coconut icecream, making this really refreshing. The caramel crumble bits was good too, adding sweetness to this dessert. (not really sure where was the pistachio paste hidden in this dish) Got this dessert as part of the 3-course set lunch they have for weekday 12-3pm.

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