You might not see any semblance to its source of inspiration, but this successful left field riff on the beloved hawker favourite “orh luak”(or oyster omelette) will definitely taste familiar.

Succulent poached Pulau Ubin oysters from @seafarmersubin languish on a bed of steamed egg custard, amidst gleaming pearls of glutinous rice balls and crunchy sea grapes. A chilli oil brings everything together, and when all the ingredients are eaten in a single mouthful, is quite the textural and flavour equivalent of one of my favourite local foods sans the greasiness.

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Taste: 3.5/5