Finally I was back yesterday after months.

More to come in November!Both eating and working of course! 💁💁😅

Eileen Ong

Level 9 Burppler · 1022 Reviews

Oct 14, 2014

in Instagram

Sprigs

12 Purvis Street, Singapore

::Berkshire Pork Chop:: - pink hued and heavily marbled, these juicy slabs of pork were glistening from a sherry glaze; the sluice of lime butter at the bottom of the plate slicing through the fats like a knife
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Check out their 3 course set dinner menu available daily for $68.90
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#eatoutsg #instafood_sg #berkshirepork #burpple #hungrygowhere #8dayseats #igsg #singaporeinsiders #sprigsbistro #sgfoodporn

One of my fav dishes from sprigs is a spectacular one!

Nights like these I crave for a bit of chocolate...

Tender pink nz lack of lamb with au jus, aubergine caviar and potatoes :)
#newzealand #lackoflamb #pommes #aujus #auberginecaviar #sgfood #foodporn #burpple #sprigsbistro

::Baby Squid 'a la plancha':: - somewhat of a brunch type dish at @sprigs_bistro which combines tender baby squid, decorated with Lomo iberico and panzanella (a sort of bread salad) and placed on a sunny side up egg.

This is how you make a pretty little cheese flower.

$Surrounding myself with the positives of delicious nosh and good company this Friday night at @sprigs_bistro // the {Chilean Seabass} with shaved squid, shavings of Lomo iberico and sauce vierge may sounds highly complex on the menu but generates some easy-going pleasant vibes on the palate with a Mediterranean influence stemming from the olives and tomatoes stirred through the semi-stew。 #eatoutsg #instafood_sg #burpple #hungrygowhere #igsg #sgfoodies #seabass #sprigsbistro #奕思 #mehmehgang #media #eyecandysorted #whati8today$

Baby squid a la plancha - bread salad with paper iberob that pops porky flavours all inside the mouth, and a sunny side up to give it hearty finish to go with the dazzling array of colours, flavours and textures :)
#babysquid #alapancha #iberico #sunnysideup #sgfood #foodporn #burpple #sprigsbistro

New European Menu with a touch of Asian flair

#lunchtime #foodporn

Chilean Seabass served with shaved squid, lomo lberica and sauce vierge.

See more food at Sprigs ›

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