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When it comes to prawn mee, broth is definitive of quality. This broth was lightweight and sapid, with a distinct pork flavour. What’s lacking, however, is the thick crustacean flavour quintessential of the dish. Ideal if you’re seeking healthier options, but not wholly satisfying.

FYI: If limelight is testament to quality for you, this prawn mee won the first edition of Channel 8’s 《抢摊大行动》(Buzzing Cashier) – after many gruelling rounds of taste tests.

🏅 7/10
💭 Try if you’re on a diet

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