Bukit Merah View Carrot Cake is one of the last places in Singapore that mill their own rice before cooking it with white radish. A tedious process but their carrot cake definitely taste more old-school as a result. The Carrot Cake is fried by 2 brothers in shifts, one in the morning and the other in the evening. I ate my Black Carrot Cake [$4] in the morning, having generous portions of egg, carrot cake and a little chye poh.

The carrot cake was well cooked, soft but not mushy. The egg was at times crispy but nevertheless tasty. And the chye poh I could only wish there was more. As for the black sauce, the owner added it at the end instead of frying it together with the carrot cake. It was not mixed very evenly but I guess that’s part of how this dish is made in the old-fashioned way.

Overall it was a good try for a traditional dish when I passed by 115 Bukit Merah View Hawker Center. -Foodier✌🏻