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Say yes to 1-for-1 a la carte buffet (U.P. $58++ per pax on weekends), but no to the quality of food. To be fair, though, there were hits and misses and I'll just list them down below because my family ordered almost half the number of items on the menu.

• Deep fried soon hock fish with garlic and Japanese soft sauce
• Steamed pa tung fish with minced garlic in superior soy sauce
• Steamed live prawns in Chinese wine and herbs (fresh!)
• Deep fried fresh prawns with Jackfruit sauce (really fresh prawns with a crisp exterior)
• Roasted crispy pork (lean yet flavourful)
• Fried salmon skin with salted egg yolk
• Baked spare ribs in pineapple sauce
• Poached local spinach with three kinds of egg

• Fried carrot cake with X.O. sauce
• Braised beef brisket
• Sauteed kurobuta pork cube with leek and terriyaki sauce (method of cooking is not doing justice to the quality of pork)
• Cha siew with bones (why bones??)
• Braised homemade beancurd (tasteless)
• Stewed spinach noodles (noodles clumped together)
• Peking duck (skin is not crispy)
• Soups

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