Beautifully browned Rösti crowned by a 63° egg sitting on a bed of fragrant wild mushrooms and baby spinach. Not only was I pampered by great service from Nathan who was attentive and open to feedbacks, this humble Swiss dish is 👌🏻without being overly starchy, crisp on the outside yet meltingly soft on the inside. Also love how it wasn't deep fried but lightly pan fried!