Nothing else can hit the sweet spot of my "lemak" longing than a bowl of lontong from the famed Sinar Pagi stall (unit 02-137). The gravy is not overly saturated with coconut milk, but is redolent with spices. Loaded with vegetables, a piece of tau kwa and half an egg for $3, the final magical touch is the generous topping of sweet "serundeng" (fried grated coconut). I also suggest you add the tasty "begedil" (potato cutlet) for just 50cents more.