The steamed fish (RM80/kg) was fresh but we were mixed on the Thai-sauce that was sweet and fishy as while some of us enjoyed it others found it to overpower the fresh fish. We all loved the #saltedeggsquid that was expertly fried and rich in salted egg flavour and their signature noodle (RM8) that was crispy and even tastier after it had soaked up the sauce. We also had the Assam prawn, tofu in pumpkin sauce and vegetable in superior broth. Everything was delicious and we had no complains.
📍Sun Marpoh Restaurant, 67-69 Jalan Lau Pak Khuan, Ipoh Garden
#cafehoppingkidsipoh