Ordered the signature Parrot Fish Belly porridge $11+ and Pork Innard porridge $8+ to share + extra sides (fried dough fritters & century egg & fried fritters steam rice roll)

Taste really yummy! Especially the fish belly porridge which has a hint of “charcoal grill taste from the fish”. Definitely will return for the fish porridge! They have really unique soya sauce which paired very well with the fried fritters steak rice roll (photo not included).

Total damage with drinks: >$ 50 for 3 pax