I have been wanting this since I saw Minwoo and Andy chomping on it. And like those guys, I ladled curry gravy over each spoonful. Wa it was a match made in heaven!

The fried rice had great wok hei, was savory and utterly delicious. Thou chopped into bite sized pcs, large prawns were used, which lent a sweet note to the dish. The rice was beautifully fried and not clumpy at all. Generous chunks of eggs littered the bowl. So good! There were no excess oil pooled at the bottom when I cleared the bowl. So addictive. It was $13, but UOB cards got 10% off total bill.