The highlight instead was the 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗣𝗶𝗴 𝗧𝗿𝗼𝘁𝘁𝗲𝗿𝘀 ($7). A generous portion of palatable porcine was swimming in a pool of black braising gravy. The fork-tender pork, infused with all the goodness of the gravy, tasted phenomenal. The textural contrast between the meat and gelatinous skin was also excellent. Probably the best pig trotters I’ve ever had!

The interminable queues at this stall are a testament to its popularity. There’s no question that I’d return, and no prizes for guessing which item I’d order.

𝐄𝐧𝐠 𝐊𝐞𝐞 𝐁𝐚𝐤 𝐊𝐮𝐭 𝐓𝐞𝐡
Blk 341 Ang Mo Kio Ave 1
Unit 01-04 Teck Ghee Court Market & Food Centre
Singapore 560341