Pork loin and grilled eel on rice
At $22.00++

The meats were tender and satisfying - specifically, the pork loin took me by surprise with its tenderness and juiciness! It was flavourful. I was half expecting it to be tough and chewy, given how thinly sliced it was. It does take skills to have it cooked to such tenderness! I was very much looking forward to the unagi, which was served with a light char. The tender unagi was fresh too - my spoon could easily slice through its skin! This combo jyu was a worthy combination of the best of both worlds and in a way, value for money. Particularly so given that there aren’t many places that offers combi dons. It’d have been better with an onsen egg thrown into the mix (comes at additional price point of $1.50), especially when the rice was a tad plain and bland due to the lack of glaze.