hitsumabushi unagi the japanese eel is done ... (14/164)

Hitsumabushi Unagi | The Japanese eel is done perfectly with just the right amount of charredness and a nice smokey flavor.

Hitsumabushi Unagi | The Japanese eel is done perfectly with just the right amount of charredness and a nice smokey flavor.

You are guided to eat this in 4 ways and to stick with your preferred combination. The greedy us had the extra large portion :)

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Nerissa Ng

Level 8 Burppler · 777 Reviews

Apr 12, 2015

from Gavin Chan

Unagi Horaiken, Nagoya-shi

Unagi Horaiken, Nagoya-shi

Hitsumabushi Unagi | The Japanese eel is done perfectly with just the right amount of charredness and a nice smokey flavor.

Nagoya is famous for its Unagi (grilled eel) ands this restaurant tops the list.

See more food at Unagi Horaiken, Nagoya-shi ›

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