Hokkien Rice Dumpling with Salted Yolk
The glutinous rice is cooked just right, chewy yet not mushy. The fillings is generous with whole mushroom, whole chestnut, whole egg yolk and lean, chunky pieces of pork belly. A little oily but nevertheless a savoury delight!

Nonya Rice Dumpling
The rice is unmistakably fragrant from the infusion of pandan leaves. The whiff of pandan aroma with every mouthful is a wonderful combination. The sweet fillings (from the added winter melon strips) comprised mainly of minced pork flavourfully marinated.