The remainder of the spotlight fell squarely on the glistening surface of the 𝗛𝗼𝘂𝘀𝗲 𝗥𝗼𝗹𝗹𝘀 ($19). I couldn't be more besotted with the umami glaze made with mushroom, bacon, and kelp. However, the moist brioche is best esten when given a liberal smear of the stupidly flavour-loaded shiitake cultured butter that comes with it — simply a flavour bomb.

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