What happens when you wake up ravenous: you think of carbs, aka pasta. And this gnocchi is so insanely good that we can't stop craving for it.

It's got the perfect texture and tenacity of handmade gnocchi—thick, soft and chewy; and its accompanying shredded pork sausage adds just the right amount of meatiness juxtaposed against sun-dried tomatoes and almond sauce. Freshly shaved fennel and dill add crunch and texture – delicious!