Attracted by the concept of shaking mee, I opt for the Kolo Mee with Black Sauce (Dark Soy Sauce).

There are 4 different sauces available:-
☑️ White (Traditional)
☑️ Black (Dark Soya Sauce)
☑️ Mix (Dark Soy Sauce w Chilli Sauce)
☑️ Red (Chilli Sauce)

The dish comes with fried wanton, Kai lan, Char Siew and Marinated Minced Meat. Coupled with flavorful cabbage soup, the handmade noodle was springy and goes well with the sauces.

The char Siew was perfect and the portion was reasonable for a normal size at $6.