This is a hearty comforting bowl, more wholesome than the regular version, just as tasty if not more so, but less cloying on the palate.
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Filled with a base of silky smooth long rice vermicelli noodles with mild grainy sweet notes, and a robust laksa broth scratch made from blue ginger, yellow ginger, chillies, and laksa leaves. Carries lovely savoury spice herbal sweet salty flavour.
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Garnished with tender bai ling mushroom with vegetal earthy sweet flavour, bouncy konnyaku prawn and springy konnyaku fish balls with satisfying texture and sweet savoury notes.
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Also spongy tau pok / dried tofu bean curd puffs with grainy sweet flavour, crisp bean sprouts and crunchy broccoli with vegetal sweet flavour, and crunchy fried tofu bean curd skin with grainy savoury salty flavour.
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Loved this wholesome vegetarian Peranakan Laksa.
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Green Dot
More details:
https://ivanteh-runningman.blogspot.com/2023/08/green-dot-2023.html