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Of all the multitudes of cauliflower starters I’ve had, this has got to be one of the best. Every floret boasted a smoky char, yet retained their crunchiness. The egg and smoked paprika puree below doesn’t look like much, but is an inspired stroke of genius, possessing an addictively creamy moreishness that paired excellently with the cauliflower. Cutting through the richness are the sweet tang of raspberry pickled onions and the salty burst of capers. Simply delicious.

Taste: 4/5

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