From its humble 1 stall beginnings in 1994, founder Ricky Kok has grown an empire, now spanning over 160 stalls across Singapore.
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With this volume, they are among the most accessible, convenient brands - it's likely there's a stall nearby no matter where (in Singapore) you live, offering wallet-friendly meals all day.
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There's usually a choice of between 15 - 30 dishes available, all freshly prepared throughout the day.
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Sauces are their signature. There's chewy Sweet & Sour Pork with bright sweet sour savoury flavour, and tender Soy Braised Potatoes with starchy sweet salty flavour.
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Paired with wobbly soft Steamed Egg Pudding with eggy sweet savoury notes, and crunchy Stir-Fried Baby Bok Choy with vegetal sweet flavour.
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Economy Rice And Economy Porridge
Chang Cheng Group
@ 167 Woodlands Street 11 #01-07
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More details:
https://ivanteh-runningman.blogspot.com/2022/11/best-of-singapore-hawkers-economy-rice-p.html