Singapore Chili Crab by Geraldine Tay

Crispy soft shell crab with chilli crab ice cream, crab bisque mousse topped with caviar, foam, mantou "sand". Taste like frozen, creamy chilli crab sauce with a hint of spiciness! Unique. I kinda like it!

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3 comments

Geraldine Tay

Level 9 Burppler · 1997 Reviews

May 8, 2014

in Interesting!

Dixon Chan

Tried this at Savour this year. The sauce is the star!

Geraldine Tay

Dixon Chan: Yeah! A pity the chendol xiaolongbao was sold out by the time I went to the stall.

Geraldine Tay

If not, I would have gotten the set! PS: I wished the soft shell crab's bigger thou'! =x Dixon Chan

Labyrinth (Esplanade Mall)

8 Raffles Avenue, Singapore

The labyrinth chili crab. (Chef’s tasting menu/$218).

For a limited time only, get the complimentary door gift of Double Soy Caramel Chocolate Bon Bon when you dine at Restaurant Labyrinth for dinner.

A long-awaited belated birthday celebration that got delayed due to the dine-in restrictions, but we finally made it back to Restaurant Labyrinth.

We truly felt loved and pampered from this Valentine’s Day menu by Restaurant Labyrinth as you embarked on a heritage journey that is envisioned by Chef Han’s homage to Singapore cuisine.

I 100% guarantee that you will be amazed and wowed by how Chef Han is able to transform our everyday familiar local delights into these modern interpretations at Restaurant Labyrinth.

Homage to my Singapore by #cheflghan @restaurantlabyrinth .

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