Le Binchotan’s signature cocktail embodies its namesake in both title and essence – a black magic maelstrom of blended whisky infused with charcoal for at least 4 days, then mixed with cherry syrup, yuzu sake, Angostura, Peychaud's and orange bitters for a potent brew of sweet, sour, bitter and spicy. Little details such as the square-cut ice block branded with the restaurant’s name, the beguiling twinkle of edible glitter swirling in the concoction’s inky depths and the togarashi-crusted glass which leaves a lingering, spicy finish on the lips make this truly a cocktail of layered depth and thoughtful composition. A real gentleman’s drink if you will.

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Taste: 4/5