The free oysters that came along with a 2-pax reservation were juicy and was a nice bonus to start off the night. Mains were decent (but unspectacular). Our prosciutto pizza was on the doughy side. Clam in white wine pasta was decent. We had a nice Shiraz to end off the meal.

Service was good (staff was attentive and welcoming) though we were wondering why the restaurant was so empty during dinner time...! I had a $50 off chope voucher to use for our bill. Not too certain if I’ll come back again if I’ll have to pay the full price.