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Ikura, Tobiko and Onsen Egg Claypot {$11} sounds like a mouthful; tastes like one too. The generous sprinkling of roe egg adds yummy drops of umami, while adding a Japanese spin on this heritage dish. Really generous for its price, although carnivorous diners might find it worthwhile to share a double portion which includes meat.

🚇: Tanah Merah
💵: $10+
📝: Full review at http://bit.ly/chueonhoh

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