At last night's invited tasting session, we had a chance to sample quite a few of The Spiffy Dapper's new dinner menu. For main courses, there're only three choices but the small plates offer a wider selection. This "Stuffed Squid" was one of the latter. Looking like a fat bolster, the really tender squid was stuffed with inky "Mexican rice". For me, what really made the dish tasty was the fancifully named "chipotle aioli brûlée" sauce. I think it would have been a tad boring without it.