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TRUFFLE KAYA WITH SEA SALT AND FRENCH BUTTER TOAST (ok not sure of the exact naming of this dish but that's what went into it)!!! Transforming the humble local Kaya toast into a semi-luxurious breakfast dish. And the combination (mildly weird as it may sound) works!!! The smell of truffle complemented the coconut jam perfectly. Accompanied with the french butter... It was just such a delight to have! Thanks Burpple, Crave Singapore and Vanilla Bar and Cafe for the super fun Kaya making workshop!

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